Ribeye Steak
This Rib Eye steak is known for its rich, meaty flavor and generous marbling, making it suitable for dry, high-heat cooking methods like frying or grilling. It should be served medium rare for optimal flavor and texture.
- The description claims this cut is absolutely perfect for Steak-Frites.
Specifications
- Product Options
- x2 Steaks - 227g (8oz)
Variants (1)
- x2 Steaks - 227g (8oz) — 22.75 GBP — In stock
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