Kenya, Thika, Chania Estate
This coffee is produced by Boyce Harries at the Chania farm in Kenya, known for its advanced water management systems and commitment to sustainable practices. It is a Kenyan washed coffee grown at 1525 meters altitude and processed using a 18-hour fermentation and 14-day drying process.
- The description claims that the coffee is pruned to preserve subtle aromas specific to the origin and processing method.
Specifications
- Size
- 200gr, 500gr
Variants (2)
- 200gr — 58.00 RON — Out of stock
- 500gr — 132.00 RON — Out of stock