Overnight Oats – Coconut Cocoa

Overnight Oats Mixture of oat flakes with cocoa powder, dates, roasted cocoa beans and desiccated coconut Easy to prepare: let the oats soak in the fridge overnight With purely natural sweetness and no additives 100% vegan Made in Germany – we source our whole grain oat flakes from a family-run oat mill in the Black Forest Your feel-good breakfast for the summer Whole grain oat flakes, dates, cocoa powder, roasted cocoa beans and roasted coconut flakes - if that's not a brilliant summer combination. 8 portions of feel-good breakfast are in one bag. Or simply snacks for in between. Because honestly: Cocoa is so delicious that it can also be used as a dessert. As always, only with natural sweetness without artificial additives. That's in there Whole grain oatmeal Light cocoa powder Roasted cocoa beans Roasted coconut flakes Dates It happened overnight – this is how you make them cold Simply let our ingenious Koko cocoa mixture soak overnight in the fridge with milk, water or whatever else you like. This is how your feel-good breakfast prepares itself while you sleep. How, where and what exactly? You read here . If you need to go faster, our overnight oats taste good after just half an hour - then with a little more bite. What is the difference to classic porridge? All Varieties are perfect for cold preparation Overnight Oats ! We do not recommend preparing it as warm porridge (for example, the natural strawberry flavor “overcooks” too easily). Mango, strawberry or coconut cocoa simply taste best cold and we have tailored the recipes here specifically for cold preparation. To ensure that the overnight oats are perfectly creamy, we used more finer oat flakes in the mixtures than in the Porridge classics . You can still make overnight oats from our porridge classics - only porridge from the overnight oats mixtures... we don't recommend that!