Costa Rica, Tarrazu, San Rafael
This Costa Rican coffee from Tarrazú and San Rafael is mild with nutty flavors and a creamy texture, suitable for brewing methods like sieving, automatic machines, French press, or hand filters. It is 100% Arabica, fully washed, and traditionally roasted.
- This coffee is from the highest elevation farms in Tarrazú, known for producing the best SHB Costa Ricas.