PALETA IBERICA DE CEBO DE CAMPO DESHUESADA ENTERA. (CURADO +28 MESES)

This is a whole, vacuum-sealed Iberian acorn-fed ham piece, approximately 2-2.5 kg, cured for over 28 months. It is known as Pata negra and comes from pigs raised in fields and fed cereals, legumes, herbs, and roots. The ham is certified by Hycer and has a guaranteed quality.

• The description claims the ham is cured for over 28 months.
• The description claims the pigs are raised in fields and fed cereals, legumes, herbs, and roots.
• The description claims the ham is certified by Hycer and has a guaranteed quality.