Tagliatelle All Uovo (325g/11.64oz)
Tagliatelle all’Uovo is made from durum wheat and 20% fresh eggs, offering a firmer texture and rich flavor. Produced artisanally, it features a slightly coarse surface for better sauce adherence.
- The description claims that the pasta’s unique texture and flavor come from its high egg content.
- The description claims that the artisanal production method results in a slightly coarse surface.
- The description claims that each batch is unique due to handmade production.