Vom guten Essen – Anbau und Genuss in Berlin und Brandenburg von Felix Fröhlich & Lukas Freitag

Vom guten Essen – Anbau und Genuss in Berlin und Brandenburg von Felix Fröhlich & Lukas Freitag

Brand: The Gentle Temper
SKU: ART144
42.00 USD In stock Buy at Merchant

This book provides in-depth insights into sustainable production chains and the stories behind products, featuring 8 chapters and 24 portraits of regional producers in Berlin and Brandenburg.

  • The description claims that the book offers deep insights into sustainable production chains.
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  • Default Title — 42.00 USD — In stock

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