5 PLATOS DE JAMON IBERICO DE CEBO CORTADO A MANO
This product includes 5 vacuum-sealed plates of 100g each of 50% Iberian pig jamón ibérico de cebo, cured for over 30 months. It is ready to serve and has a guaranteed quality certification.
- The description claims that the jamón ibérico de cebo improves conservation and maintains its original flavor and aroma.
- The description claims that the curing process lasts over 30 months.
- The description claims that the product is certified by Hycer and meets the RD4/2014 quality standard of the Spanish government.