Poudre de piment Scotch Bonnet N°6
The Scotch Bonnet is a fruity pepper with notes of yellow apple, cherry, and green tomato. It is used in Mediterranean dishes like parmesan, vegetable tarts, and vegetable-filled ravioli, as well as red meat and fish soups, adding a unique flavor to white truffle and medium-aged cheese dishes.
- The Scotch Bonnet can reach up to 350,000 SHU.
Variants (1)
- Default Title — 4.95 EUR — In stock
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