Fish Butchery: Mastering the Catch, Cut, and Craft (Josh Niland)

Fish Butchery: Mastering the Catch, Cut, and Craft (Josh Niland)

Brand: Chronicle
SKU: 01FIS2387
42.00 USD In stock Buy at Merchant

This book by Josh Niland provides techniques and recipes for fish butchery, aiming to enhance culinary sustainability and showcase the full potential of fish in cooking.

  • The description claims that the book challenges the food industry to do things differently.
Variants (1)
  • Default Title — 42.00 USD — In stock

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