Japanisches Gyuto Messer 21 cm Urushi - Tanegashima

This Gyuto is a handcrafted knife from Tanegashima, Japan, with a 210mm blade and traditional aesthetics. It balances well and is suitable for precise work as well as chopping larger quantities of meat, fish, or vegetables.

• The description claims the knife is a good compromise in terms of performance, price, and traditional appearance.