Prime Bone In Beef Shoulder | 60-80 Day Dry Aged
This Prime Bone-In Beef Shoulder is a specialty cut suitable for slow-cooking methods like smoking or pot roasting, known for its exceptional marbling and flavor.
- The description claims the cut provides exceptionally rich flavor and moisture retention.
- The description claims the bone enhances taste and maintains juiciness during cooking.
Specifications
- Dry Aging
- 60-80 Days
- Weight
- Small (3-4 LBS), Large (4-5 LBS)
Variants (2)
- 60-80 Days / Small (3-4 LBS) — 74.99 USD — In stock
- 60-80 Days / Large (4-5 LBS) — 92.99 USD — In stock
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