SYOKAMI 6.7 Inch Boning Knife for Meat Cutting

This boning knife features 20° flexibility for precise control, a 0.43-inch blade suspension height for hygiene, and a wider, razor-sharp blade for easy meat deboning.

• The description claims that 20° of flexibility perfectly balances flexibility and controllability.
• The description claims that a 0.43-inch blade suspension height ensures health and reduces cleaning burden.
• The description claims that the blade is 37% wider than common boning knives.