ETHIOPIE - HALO
This Ethiopian coffee, grown at 2000-2100 meters, undergoes natural anaerobic fermentation for 110 hours before drying. It has a delicate, complex flavor profile with notes of red berries and tropical fruits.
- The description claims the coffee is fermented anaerobically for 110 hours.
Specifications
- Mouture
- Grains/Whole Bean
- Taille
- 150g, 250g, 2 x 250g, 1 kg
Variants (4)
- Grains/Whole Bean / 150g — 13.00 EUR — In stock
- Grains/Whole Bean / 250g — 20.00 EUR — In stock
- Grains/Whole Bean / 2 x 250g — 38.00 EUR — In stock
- Grains/Whole Bean / 1 kg — 74.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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