A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook
This book offers 120 scientifically based recipes for baking both sweet and savory goods, aimed at helping home cooks achieve consistent results.
- The description claims that the recipes help home cooks achieve perfect results every time.
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- Default Title — 40.00 USD — Out of stock
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