(Mild) Chilean "Frantoio" Ultra Premium Olive Oil

Country of Origin: Chile Intensity: Mild Crush Date: May 2026 Organoleptic Taste Panel Assessment: FRUITINESS 4.0 BITTERNESS 2.0 PUNGENCY 3.0 Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre, followed by a savory finish with lingering pepper. This Olive Oil pairs beautifully with several of our balsamic vinegars for marinades and dressings, such as Fig Dark Balsamic, Sicilian Lemon White Balsamic, and Pomegranate Dark Balsamic. Chemical Composition: Biophenols: 250.3 ppm Free Fatty Acids (FFA): 0.16 Oleic Acid: 75.01% Peroxide Value: 5.47 DAGs: 95.3 *PPP: <0.6 Squalene: 4,577.1 A-Tocopherols (Vitamin E): 206.8 *As measured at time of crush. Smoke Point: 392°F For a detailed breakdown of our olive oil's chemical compositions, click here.