Spicy Cheddar & Poppy Seed

A biscuit with some heat, built to wake up a grazing board that's playing it too safe. Sharp cheddar meets a slight kick of cayenne and smoked paprika, rounded out by the delicate, nutty crunch of whole poppy seeds. It's vibrant, golden, and bite-sized enough to move seamlessly between cheeses, cured meats, and fresh fruit on a grazing board. Pair it with a crisp ale or something sparkling to cut through the spice, or set it alongside a creamy dip where the heat has room to stand out. It holds its own next to bolder flavours, the kind of biscuit that doesn't get lost on a crowded board. Crafted in small batches in Niagara, Ontario. Made in Canada. An energetic addition to any grazing board, and a fitting gift for anyone who likes their snacks with a little spice. Pairs beautifully with: sharp cheddar, crisp ales, sparkling wine, creamy dips, cured meats. Ingredients: Flour, Butter, Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme), Sea salt, Poppy seeds, Cayenne pepper, Smoked paprika, Onion powder Contains: Wheat, Milk • All natural and preservative-free. • Shelf life of 1 year. • 90 g recyclable boxes. • Store in a cool, dry place.