Santoku 17 cm Kyohei Aogami#2/Iron

A compact Japanese Santoku intended for everyday preparation of vegetables, fish, and meat. Its broad blade works well for controlled chopping and also makes it easy to move prepared ingredients from the board. The Aogami #2 carbon steel core is clad in iron, combining traditional Japanese construction with the need for careful cleaning and drying after use. Specification Blade: Aogami #2 carbon steel core clad in iron Handle: oval, keyaki wood, synthetic ferrule Hardness: 63 HRC +/- 1 Overall length: 31 cm Blade length: 17,0 cm Blade width: 4,6 cm Blade thickness: 5 mm tapered to 0,16 mm Edge: symmetric double bevel Weight: approx. 117 g Made in Japan