Mt. Kitanglad
Description Recipe Storage Philippine Coffee Origins | Single Origin Coffee Mt. Kitanglad is located in the province of Bukidnon in Mindanao Island. Showcasing various species of flora and fauna, which leads to have a light and nutty with floral undertone flavors of its Single Origin Coffee. Ingredients: 100% Arabica Coffee Varietal: Catimor Elevation: 1200 meters above sea level Roast: Medium Roast Flavor Profile: Light and nutty with floral undertones Body: Light Bodied Acidity: High Acidity Size: 250g Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water Fine Grind - For a double shot, use between 18g to 21g of coffee Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.
Specifications
- Grind For
- Drip/filter, French Press, Cold Brew, Espresso, Don't Grind (Whole Beans)
Variants (5)
- Drip/filter — 455.00 PHP — Out of stock
- French Press — 455.00 PHP — Out of stock
- Cold Brew — 455.00 PHP — Out of stock
- Espresso — 455.00 PHP — Out of stock
- Don't Grind (Whole Beans) — 455.00 PHP — Out of stock
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