Library! — 2022 Field (of Dreams) Blend

“It’s fresh and lively on the nose with a soft bubble in the glass and loaded with grapefruit, citrus zest, peach skin, ginger spice, and a bit of an unsweetened tropical feel. It’s tingly dry with a subtle bubble in the glass and elevated tartness in the puckering citrus fruits, pear skin, green apple, and fresh-squeezed grapefruit juice. It’s super dry and refreshing as you reach for a second glass. — Rick VanSickle This may just be the perfect field blend of organically-farmed Geisenheim, Gewürztraminer and Chardonnay from our vineyard. Geisenheim and Gewurztraminer were picked at 15.9 Brix, hand-destemmed and fermented with light punchdowns for 10 days before pressing. Blended with foot-stomped Chardonnay picked at 19.6 Brix. About 2 weeks total skin contact. Fermented to dryness and bottled. Bottled with Riesling juice added for an aim of 3 bar pressure, and light, refreshing bubbles! A tropical party with pear/grapefruit skin, peaches and papaya. Light with soft, minty bitterness and pithy tension running throughout. Exceptional, bright flavours. 100% wild ferment. Zero filtering. Zero added sulphurs. Limited Availability. Only 48 cases were made.