Gluten-Free Hot Honey Drop Biscuit Mix

Sweet heat, no wheat. Pamela's Gluten-Free Hot Honey Drop Biscuit Mix bakes golden, tender drop biscuits with honeyed sweetness up front and a warm, slow-building kick from crushed chilies and a touch of cayenne. The flavor taking over every menu in America finally made it to the gluten-free table, and it brought biscuits. Like all our drop biscuit mixes, there's no rolling and no cutting. Just add three quarters of a cup of cold water, drop spoonfuls onto a pan, and bake for about 12 to 13 minutes. Each pouch makes about a dozen craggy golden biscuits with soft, steamy middles and a sweet-and-spicy flavor that makes people go quiet at the table. Pair them with fried chicken (the classic move), pile them next to eggs and bacon, add them to a cheese board, or eat one over the sink with an extra drizzle of honey. We don't judge. GFCO-certified gluten-free, crafted with the same care Pamela's has baked with since 1988. Trends come and go. Good biscuits are forever.