Podere San Biagio Briscola e Tressette

Briscola e Tressette by Podere San Biagio is an organic, natural rosé wine produced in the Abruzzo region of Italy using 100% Montepulciano grapes. Key Characteristics Appellation: Colli Aprutini IGT (crafted in the traditional Cerasuolo d'Abruzzo style). Grape Variety: 100% Montepulciano. Alcohol Content: Around 13% ABV. Winemaking: Features spontaneous fermentation in stainless steel tanks with a brief skin maceration of about two days. It has minimal added sulfites and undergoes no aggressive filtration. Profile & Food Pairings Taste: A fresh, vibrant, and characterful rosé with bright acidity and tasting notes of wild berries and sour cherries. Pairings: Pairs beautifully with pizza, white meats, vegetable-forward dishes, and young or medium-aged cheeses.