Cooked Wild Lobster Meat

Ready to eat, our cooked wild British lobster is handpicked for freshness and quality. Featuring a generous mix of tail and claw meat for maximum flavour, it’s perfect for a seafood starter or a classic lobster bisque. Good To Know Ingredients & Nutrition Wild Lobster Meat (CRUSTACEAN) Nutritional info per 100g: Energy KJ - 372 Energy Kcal - 89 Fat 0.9g - Saturates 0.2g Carbohydrates 0g - sugars 0.0g protein 19g salt 0.12g *Denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see the ingredients in bold. How To Store Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round. Why Frozen? - Freshly Frozen to lock in taste and nutrients and to maintain quality - Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting - Seasonal Selections sourced at the best times for unmatched quality - Always Available so no more weather woes. Enjoy your favourite fish anytime How will my fish arrive? Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment Our Suppliers The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea. How To Cook We recommend: Lobster Pasta Ingredients: 300g cooked wild lobster meat, chopped 60g mayonnaise 15g Dijon mustard Juice of 1/2 lemon Salt and pepper, to taste 4 hot dog buns or split-top rolls Butter for toasting Lettuce or arugula (optional) Preparation: Cook the pasta according to package instructions; reserve some pasta water before draining. In a large skillet, heat olive oil over medium heat. Add garlic and cherry tomatoes; cook until softened. Add the lobster meat and white wine (if using); cook for another 2-3 minutes to heat through. Toss the cooked pasta with the lobster mixture, lemon zest, and juice. Add reserved pasta water as needed to create a sauce. Serve garnished with fresh parsley.