Timor-Leste Laklo - Natural

Rounded Sweetness, Luxurious Body, Superbly Balanced About the Producer Laklo coffee is produced by a community of 542 smallholder farmers in the mountainous Aileu region of Timor-Leste. With farms averaging just half a hectare, coffee is grown beneath the shade of casuarina trees across the steep, high-altitude landscape. Farmers carefully handpick ripe cherries before delivering them to a central mill in Gleno for processing, bringing together the work of many small family farms into a shared regional production. Tasting Notes: Yellow Peach, Prunes, Macadamia, Sumptuous Body, Subtle Acidity Process: Natural Producer: 542 Smallholders Varietal: Timor Black Espresso Recipe: 21g Coffee 40g Espresso Yield 23-26 Seconds V60 Recipe: 18g Coffee 270g Water at 91 degrees Pours: 50g bloom, pour gently to 120g, pour to 200g, lastly pour to 270g Target drawdown time: 2:30-2:40 Unfortunately this is not available for subscription due to the limited nature of this coffee!