GutBasket Milk Kefir Starter Culture

Make milk kefir part of your everyday mealsTurn a litre of milk into creamy, tangy kefir with GutBasket Milk Kefir Starter Culture. This freeze-dried powder contains a blend of bacteria and yeasts for home fermentation. Individually packed 1 g sachets let each batch start with a fresh, pre-measured culture.A delicious way to add fermented food varietySpoon it plain, enjoy it with a meal or make it your own with fruit and spices. Your milk contributes protein and calcium, while kefir brings the flavour and variety of a cultured food to your routine. The nutrition of your finished kefir depends on the milk you use.Made by dairy culture specialistsMade in India by a specialist dairy-culture manufacturer, this starter has been evaluated at the manufacturer’s laboratory for setting, texture and flavour. The sachet format makes it easy to start a fresh batch without maintaining reusable kefir grains.Choose your pack for fresh batchesChoose 5 sachets for 5 fresh batches or 10 sachets for 10 fresh batches. The pack of 10 is supplied as two 5-sachet cartons. Use one whole sachet with 1 litre of milk. Boil, cool until gently warm, add culture and follow the usage guide. Refrigerate when ready and serve chilled. Milk and utensils are not included.Storage and allergenKeep unopened sachets sealed and refrigerated. Shelf life: 12 months from the date of packaging when refrigerated. Follow the printed use-by date. Use the whole sachet once opened. Contains milk. This is a starter culture for fermentation; prepare it before consuming.Read the full preparation guide