September - Neon Sorbet, Wilton Benitez decaf (200g)

Limited availability - fruity decaf! Fresh drop! Pink bourbon by Wilton Benitez, one of Decaf Before Death's favourite producers. We taste delicate florals reminiscent of rose water and a sweetness that reminds us of sorbet and brown sugar. This coffee has a light body and a sweet finish. About the coffee Variety: Pink Bourbon Country: Colombia Region: Cauca, Colombia Altitude: 1900 MASL Producer: Wilton Benitez Farm: Granja Paraiso 92 Process: Inoculation process with sugarcane decaffeination Roast Level: Light About the producer Wilton Benitez has 26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab. They are able to produce coffees through different processes such as washed, Natural, Honey and anaerobic coffees (single and twice fermentation). The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92 ́s coffee to stand out from the rest and offer a value added like no other. All of these allow Wilton’s coffees to have distinct, unique and standardized profiles and notes. Processing The cherries are manually harvested, sorted by size and density, and then sterilized with ozone water and UV light. The cherries then ferment for 48 hours, during which a yeast (Saccharomyces pastorianus) is added. The cherries are then pulped and fermented for another 68 hours. During cherry fermentation, natural grain juices are produced that are incorporated in the second fermentation. The parchment is then washed and dried for 48 hours before being decaffeinated with cane sugar. About the roaster September are a micro roastery in Canada's capital, Ottawa. They believe coffee is more than a caffeine fix. it's about highlighting a story from farmers, producers, processing methods, terroir, and coffee variety that work in harmony for a unique experience. Their core mission at September is to share coffee they love. They aim to do this by sourcing their coffee in this lens while in direct relationship with producers or with transparent and relational importing partners. They roast light and bright, aiming to highlight a profile and approach that they feel best represents the coffees and our preferred style of roasting.