Barazza 1PTI7BQ-AU Thalas 70cm Built-In Electric BBQ Hob

Product Overview: The Barazza Thalas 70cm Built-In Electric BBQ Hob is an Italian-made electric barbecue designed to sit flush in an outdoor kitchen bench. A 3.5kW electric element heats a layer of lava stone beneath a cast iron cooking grid, giving the flavour and sear of a traditional barbecue without gas bottles or charcoal. The body is AISI 316 stainless steel, chosen for resistance to salt air and weather, and a removable AISI 304 stainless steel tray catches fat and juices for easy clean-up. Heat is set with a simple 0 to 9 control, and a waterproof cover protects the BBQ when it is not in use. It comes with a Schuko 15A plug and lead for connection to a suitable outdoor power point, and installs into a 66.5 x 49cm cut-out using the fixing clips and seal provided. Product Features: 70cm electric BBQ: a generous cast iron grill area with two cooking zones, big enough for family cooking. 3.5kW electric element: a drop-down heating element radiates heat onto the lava stone for even, barbecue-style cooking. Lava stone: absorbs cooking liquids, holds the heat and spreads it evenly, so food can be cooked without added fat. Cast iron grid: holds heat for a strong sear and lifts out for cleaning. Marine grade AISI 316 body: extra thick AISI 316 stainless steel, made for outdoor and coastal kitchens. Removable AISI 304 tray: the lava stone sits in a removable stainless steel tray that lifts out for cleaning. 0 to 9 heat control: progressive adjustment of cooking temperature, with a light that shows when the element is on. Safety switch: removing the grill switches the appliance off. Waterproof cover included: protects the BBQ between uses. Built-in installation: 66.5 x 49cm cut-out, with fixing clips and seal supplied. Made in Italy: Barazza has been making design-led kitchen appliances in Italy since 1956. Colour / Finishes: Stainless Steel - 1PTI7BQ-AU Programmes / Functions: Heat control 0 to 9: turn the knob to the setting for the food being cooked. The indicator light shows the appliance is powered and the grill is heating. Preparing to cook: lift out the grill and cover, rotate the drop-down heating element upwards and spread the lava stone evenly in the tray, then refit the element, cover and grill. Preheating: allow a few minutes for the grill to heat up properly before adding food. Use suitable heat protection when handling food on the grill. Suggested settings: Barazza's cooking table suggests settings of about 6 to 8 for most meat, fish, vegetables and bread. Changing temperature mid-cook: adjust the knob while cooking. When finished, turn it back to 0 (off). Meat: marinate for at least an hour, choose cuts at least 2-3cm thick, turn steaks and cutlets once they lift away easily, and pierce or score sausages so they do not split. Kebabs, vegetables and mushrooms: turn kebabs often and brush them with oil while cooking. Cut vegetables and mushrooms into thickish slices and glaze with oil as they cook. Fish and fruit: if cooking trout directly on the grill, brush the skin often so it does not stick. Cut fruit into thickish slices. Bruschetta: brush bread slices with oil and toast on the grill, then rub with garlic and season with olive oil and salt. First use: clean the cooking surface and components, then heat the empty barbecue for a few minutes. Some smoke or odour is normal at first from the factory grease burning off. Cleaning & Maintenance: Before cleaning: switch off, unplug and let the BBQ cool. Do not use the BBQ without the grill in place. Grill: clean it once it is just warm, as it is harder to clean when completely cold. Lift it out, scrub with a brush, hot water and dish detergent, rinse, dry carefully and refit. Cast iron care: once the grill is dry, wipe it lightly with a cloth dampened with olive oil. Do not put it in the dishwasher. Colour changes in the cast iron are normal and do not affect performance. Lava stone tray: unplug the BBQ, remove the grill and cover, lift the heating element, take out the lava stone and remove the tray. Wash the tray with hot water and detergent, rinse, dry and refit. Lava stone: refill the tray with the same stones, or replace them once they turn dark, which means they are clogged with fat. Stainless steel surfaces: wipe with a soft cloth lightly dampened with a neutral detergent or warm vinegar. Knob: do not pull the knob off. Wipe with a soft cloth and neutral detergent, keep detergent from getting under it and leave it at 0 (off). Avoid: abrasive sponges, scrapers, acidic or aggressive detergents, steam or pressure cleaners and direct water jets. Routine maintenance: none is needed apart from cleaning. Check the power cable regularly and, if it is damaged, stop using the BBQ and contact a service centre. Storage: if the BBQ will not be used for 2-3 weeks or more, clean it thoroughly, unplug it, fit the cover and store it sheltered from the weather. Specifications: Product type: Built-in electric BBQ hob Model: 1PTI7BQ-AU Collection: Thalas (Barazza Outdoor collection) Width: 70cm Product size (L x W x D): 69.6 x 52 x 7cm Body material: Extra thick AISI 316 stainless steel Cooking grid: Cast iron, removable Heat source: 3.5kW drop-down electric element with lava stone Cooking zones: 2 Removable tray: AISI 304 stainless steel Heat settings: 0 to 9, progressive Indicator light: Heating element on Safety: Switch interrupts operation when the grill is removed Maximum power: 3.5kW Voltage / frequency: 220-240V, 50/60Hz Power cable: 200cm, fitted with plug (listed as Schuko 15A) Cover: Waterproof cover supplied Use: Outdoor use, built-in only Cut-out size: 66.5 x 49cm Gross weight: 32kg Product Measurements: Product size (L x W x D): 69.6 x 52 x 7 cm Cut-out size: 66.5 x 49 cm Packaging size (L x W x H): 96 x 68 x 18 cm Installation & Requirements: Qualified installation: must be carried out by qualified personnel and comply with the electrical regulations in force. Switch off the main supply and unplug the BBQ during installation or service work. Cut-out: 66.5 x 49cm. The BBQ flange is 69.6 x 52cm and the BBQ is 7cm deep. Clearances: minimum 3.5cm at the sides, 8cm at the rear and 56cm above the BBQ. If a rangehood is installed above, follow the hood's own instructions for mounting height. Cabinet: must be in perfect, stable condition (DIN 68930) and made of material that resists 120°C. Allow at least 2cm between Thalas appliances. Fitting: lay the sponge seal strip on the benchtop (not under the edge of the BBQ), set the BBQ over the cut-out and secure it with the supplied screws and brackets. Electrical: 3.5kW, 220-240V, 50/60Hz. Check the voltage and frequency match the data plate. The cable is fitted with a plug (listed as Schuko 15A), so a suitable outdoor power point is needed. Have a licensed electrician confirm the circuit and outlet suit a 3.5kW appliance and the plug. Power point position: the socket must stay accessible once the BBQ is installed. Power cable: do not crush or coil it, let it touch liquids, sharp or hot objects, use extension leads or let it get 50°C above room temperature. Replace only with the same cable type, via a service centre. Surrounding area: the area around the BBQ can get very hot. Keep power outlets, other appliances, cables, hoses and heat-sensitive or flammable items clear. Outdoor use: designed for outdoor kitchens. Use the cover for protection and store the BBQ sheltered from the weather if it is not used often. Country of Origin: Made in Italy Extra Information: An electric BBQ makes sense where gas bottles are impractical or not permitted, such as on covered balconies, in apartment terraces and in tightly built courtyards. The Thalas BBQ keeps the look of a traditional barbecue, with a cast iron grid over lava stone, but needs only a power point. The lava stone retains heat and spreads it evenly, and Barazza notes that food can normally be cooked without added fat, leaving it leaner while keeping flavour and nutrients. Meat, fish, poultry, fruit and vegetables can all go on the grill. The Thalas 70cm builds on the 37cm model with a second cooking zone and 3.5kW of power. It sits alongside the matching teppanyaki so a whole outdoor cooking line can be assembled, and the AISI 316 body is selected for exposure to salt air and weather. Optional accessory: the 1C306 stainless steel cover/tray suits both the Thalas barbecue and teppanyaki models. If you find damage on delivery, do not install the BBQ. Contact your retailer within 8 days. If a fault appears, stop using the BBQ, unplug it and contact a service centre. Use original spare parts only. Included Products / Accessories: BBQ hob: 1 x Thalas 70cm electric BBQ hob. Cast iron grid and lava stone: fitted. Removable tray: AISI 304 stainless steel. Waterproof cover: supplied. Plug and lead: Schuko 15A plug with 200cm cable. Fixing clips and seal: supplied for installation. Warranty: Barazza products are distributed in Australia by Abey Australia Pty Ltd and are backed by a comprehensive manufacturer's warranty. Sinkware carries a lifetime warranty, cooktops a 5-year warranty, and kitchen accessories a 1-year warranty. All warranties are in addition to your rights under the Australian Consumer Law. Downloads / Product Files: SPECIFICATIONS SHEET (PDF) INSTALLATION INSTRUCTIONS (PDF) THALAS BBQ BROCHURE (PDF)