Whole Grain Sliced Bread

Baked with whole grains including oats, millet, sorghum and brown rice, our gluten-free Whole Grain Bread is soft-crafted, with a subtle nutty flavor and a hint of sweetness. Say goodbye to gluten-free bread that cracks and crumbles, and hello to our melt-in-your-mouth, pillowy-soft bread. Certified Gluten-Free, our bread is also free from the top 9 food allergens, including dairy, nuts and soy.