JURA Z10 (2nd Generation): Automatic Espresso Machine, 51 Specialties, P.R.G.2+ Grinder

A virtuoso of specialty coffee The JURA Z10 celebrates the rich world of coffee. In its second generation, it prepares 51 specialty drinks across four tasting worlds: Hot, Cold, Light and Sweet. What sets it apart Its chocolate reservoir opens the door to mocaccino and chocolate foam, while the Long Black, a favorite in Australia and New Zealand, now rounds out the lineup. The P.R.G.2+ grinder automatically adjusts grind size and coffee quantity to match the selected specialty, then returns to its starting position after every brew for consistent results, cup after cup. Key specifications 51 specialties across four worlds (Hot, Cold, Light, Sweet). P.R.G.2+ grinder, five different brewing processes. 2.4-liter water tank and 280 g bean hopper. 15-bar pump and 1450 W of power. Dimensions of 32 x 47 x 36.3 cm (12.6 x 18.5 x 14.3 in) and weight of about 12.3 kg (27 lb). Curved 4.3-inch color display with swipe navigation. Day to day The Z10's intelligent quartet, the Coffee Timer, Caffeine Regulator, Milk Assistant and Quality Assistant, simplifies everyday use. The Caffeine Regulator adjusts caffeine content across three levels, the Milk Assistant flags when to rinse the milk system and allows lactose-free brewing after use, and up to 4 personal user profiles keep everyone's preferences on hand. Easy Mode gives quick access to settings for anyone who wants to keep things simple. Who it's for / Who it's not for Ideal for anyone who wants to explore hot, cold, light and sweet coffee styles from one machine, without compromising on precision. Also a good fit for households with more than one coffee drinker, thanks to the personal profiles. Less suited to anyone looking for an entry-level machine, or who prefers full manual control from a portafilter machine (see our Lelit or ECM manual machines). Where it fits Among JURA's high-end automatic machines, the Z10 sits at the top, with the largest specialty count and the only model with a built-in chocolate reservoir.