Coconut Cream Matcha Latte Kit

Matcha with coconut instead of the usual vanilla or honey. Grassy matcha carries the top, coconut cream softens the middle, and the graham cracker rim finishes the glass with a toasted cookie note and a touch of sanding-sugar sparkle. Rim a glass with the graham cracker topping. Drop one or two matcha and coconut cream cubes into a cup. Saturate with 2oz of water for 30 seconds. Muddle the cubes until they become a simple syrup. Whisk until smooth and frothy. Pour 6oz of milk into the mixture, then transfer to the rimmed glass. Works iced: pour the finished mixture over ice. Matcha: classic grassy, ceremonial-style green tea note. Coconut Cream: soft coconut with a cream finish. Graham Cracker Topping: sanding sugar with graham cracker dust and natural vanilla flavour. Three mini tubes, six cubes per tube. Two mixer tubes hold twelve latte cubes, and the graham cracker tube provides the rim topping across the kit. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Dairy Free. Handmade in the USA · Woman Owned · Gluten-Free · Kosher