Flaxseed Ground (Linseed) - Australian

Coarsely Ground Flaxseed brings a mild, nutty flavour and a hearty texture to everyday meals. Also known as linseed, it is a versatile ingredient for breakfast bowls, smoothies and baking. Flaxseed naturally contains dietary fibre, plant-based omega-3 fat known as alpha-linolenic acid (ALA), and plant compounds. Its coarse grind retains some seed texture while making the seed’s nutrients accessible during digestion. Botanical Name: Linum usitatissimum Common Name: Flaxseed / Linseed Plant Part: Seed Form: Coarsely ground Ingredients 100% Coarsely Ground Flaxseed. Flavour & Aroma Mild and nutty with a gentle earthy flavour and subtle seed aroma. Allergen Statement May contain gluten and soy. Serving Suggestion Add 1 tablespoon per serving to porridge, yoghurt, smoothies or cereal. Start with a smaller amount if preferred and mix thoroughly. For baking, follow your recipe’s recommended quantity. Suggested Uses Stir into porridge, yoghurt and breakfast bowls. Blend into smoothies for added texture. Add to breads, muffins, pancakes and crackers. Mix through muesli or sprinkle over salads. Combine with other seeds in homemade baking blends. Why Choose Herb Nation Pure flaxseed in a convenient coarse grind. Mild flavour suited to sweet and savoury recipes. Available in a range of sizes for home and bulk use. Storage Keep tightly sealed in a cool, dry place away from heat and direct sunlight. Refrigerate after opening to help preserve freshness.