Build Your Own Bonbons — The Sixteen

Sixteen bonbons, chosen by you. Each one starts with a flavor from across East and Southeast Asia: fragrant teas, blossoms, and pantry staples. We pair each with the Valrhona chocolate that suits it best, from bright and floral to roasted and deep. Every piece is hand-painted, shelled, and filled in small batches in our Los Angeles kitchen. Choose from seven flavors. Mix every one, double up on favorites, or build a box around a single flavor. It's made for sharing, gifting, or keeping a few days' worth for yourself. Your selection arrives in our signature lavender box. Choose your sixteen Yuzu: yuzu gelée, lemon zest Strawberry Jasmine: strawberry gelée, jasmine tea ganache Osmanthus: sweet osmanthus blossom, honeyed cream Pandan: pandan leaf Oolong: dark roasted oolong tea Hojicha: roasted green tea Salted Caramel: burnt sugar, sea salt, dark chocolate Best enjoyed within one week. Store cool and dry at 60–65°F, away from sunlight. Refrigerate if storing longer than one week.