The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling

Best Seller! Learn all there is to know about recipe writing and food art in this comprehensive, step-by-step guide. Includes practical guidelines for recipe writing, testing, analyzing, food styling, and much more. Written by an RDN and named a ‘book of the month’ by Chef Eric Ripert, this is a must-have resource. Features: Recipe development guidelines and examples for health and wellness, health conditions, food allergies, and intolerances Recipe writing, editing, and testing guidelines Recipe nutrition analysis guidelines and much more This course is CDR-approved for 27 CPEUs for RD/RDNs and DTR/NDTRs, and CBDCE-approved for 27 CEUs for CDCESs. Please note course expiration date below.