Heirloom Hibiscus — Flor de Jamaica

Whole dried jamaica from Huamuchapa, Guerrero, grown by Roque López, Victoriano Ayodoro and Ayodoro Cecilio. Red criolla calyces, dried whole rather than broken — you can see exactly what you're steeping. Steep it for tea, or use the flowers as flowers: agua de jamaica, cooked down into sauces, folded into jam. Criolla landrace · roughly 25–40 cups Huamuchapa, Guerrero · 4 oz