Cheese - Quark Cream Biodynamic (325gm)

Mungalli Organic Quark is a smooth, creamy fresh cheese made from biodynamic milk, with a mild flavour and deliciously soft texture. Lovingly produced by Mungalli Creek Dairy, this organic quark is made from milk sourced from pasture-fed cows and produced using organic and biodynamic farming practices. With no unnecessary additives, pesticides or artificial fertilisers, it is a wholesome and versatile addition to both sweet and savoury dishes. Enjoy it spread on toast, stirred through dips, added to desserts, or simply enjoyed on its own. Ingredients: Full Cream Biodynamic Cows Milk, Vinegar, Salt.