Kilimanjaro – Tanzania (filter | light-medium roast)

Tanzania Kilimanjaro Specialty Coffee Beans Fully washedDry-fermentation 40 hChannel-washedRaised-bed, sun-dried 🌸 Tasting Notes:Hibiscus, blackberry, grapefruit, black tea🌺 Hibiscus notes give a room-filling aroma and taste of delicate florals.🍇 Blackberry and grapefruit introduce a vibrant fruit acidity and a tart, citrusy sweetness.🫖 A clean, black tea-like body and flavor perfectly balances the acidity. This coffee combines delicate florals and vibrant fruit acidity for a clean, sweet, tea-like cup. Even while brewing, the aroma of hibiscus fills the room. As you drink it, these notes accompany the blackberry and grapefruit, which add tart, citrusy sweetness to elevate the profile, keeping the flavor remarkably complex without being overly acidic. Process: WashedOrigin: Tanzania, Mount KilimanjaroVarietal: Bourbon, KentAltitude: 1500 – 2000 masl 🔥 Roast Type: Filter🔥 Roast Level: Light-medium🍋 Acidity: Tart, citrusy⚖️ Body: Tea-like A simple brewing guide Grind SizeWater TempFlavor Emphasis Finer 93°CBoosts body, enhances deeper notes Finer 90°CComplex acidity, highlights florals Coarser 93°CBalanced and clearer, supporting floral, body and fruity notes. Coarser 90°CMay cause under extraction Roast Days – Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day. Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.Occasional carrier delays may occur.Netherlands: 2 daysBelgium: 2 daysGermany: 4–6 daysFrance: 4–6 daysLuxembourg: 4–6 daysAustria: 5–7 daysItaly: 5–7 daysItaly (small towns): 7–10 daysSpain: 7–10 daysOther EU countries: 10–12 days