French Spring Whisk

Smooth gravy starts here. This compact French Spring Whisk is the small-but-mighty tool for silky pan gravy, smooth sauces, and lump-free dressings. Its spring-coil head reaches easily into the corners of a small saucepan, helping you whisk together butter, flour, stock, and seasonings with control. Use it to finish a quick pan sauce, blend vinaigrette, froth milk for coffee, whisk eggs, or stir a small batch of custard. Press it up and down, whisk in circles, or twirl the handle between your hands—the flexible coil makes light work of everyday kitchen jobs. Details 8" French spring-coil whisk Compact 1¾" whisk head Especially useful for gravy, sauces, dressings, eggs, and frothy drinks Slim open-wire handle Dishwasher safe; dry thoroughly after washing Best for light liquids and small-batch mixing—not heavy doughs or thick batters Easy Pan Gravy 2 tbsp butter or pan drippings 2 tbsp flour 1½ cups chicken, turkey, or vegetable stock Salt and Black Pepper Optional: splash of cream or a pinch of poultry seasoning Melt butter in a small skillet or saucepan over medium heat. Whisk in flour with your French Spring Whisk and cook for 1 minute, until lightly golden. Slowly pour in stock while whisking constantly, then bring to a gentle simmer. Continue whisking for 3–5 minutes, until smooth and thickened. Season with salt and pepper; stir in cream or seasoning, if using. Serve over mashed potatoes, roasted vegetables, biscuits, or your favorite holiday meal. Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.