SEAFOOD MADE SIMPLE 090227-1800-2100
Chowder, Mussels & Scampi. Learn the Art of How to Make Restaurant-Standard Classic Seafood Chowder Served with Chef's Stout & Treacle Wheaten. Make the Perfect Batter and Fry Some Incredible Local Prawns - Chef's Proper Tartar Sauce. Finally, Finish the Class by Steaming Strangford Lough mussels in a White Wine Cream Sauce. Brilliant Class and Really Healthy Local Fish; Enjoy a Complimentary Chilled Drink.
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- Default Title — 122.00 USD — In stock
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