Cordoba

Cordoba is a limited-release single origin espresso grown by Ildefonso Cordoba at Finca La Esperanza in the mountains of Huila, Colombia. Ildefonso has worked with coffee since he was 12, saving for years before purchasing the farm from his uncle.Finca La Esperanza reaches 2,100 metres above sea level, where cooler conditions suit the Pink Bourbon variety. Ildefonso uses a double fermentation process, first fermenting the coffee in cherry for 70 hours, then pulping it and fermenting it for another 70 hours. The result is a distinctive medium-roasted espresso with nougat sweetness and crisp red apple brightness.Product details: Roaster: Posterity Coffee Producer: Ildefonso Cordoba Farm: Finca La Esperanza Origin: Huila, Colombia Variety: Pink Bourbon Processing: Double fermentation Fermentation: 70 hours in cherry, followed by 70 hours after pulping Altitude: Up to 2,100 metres above sea level Roast level: Medium Roasted for: Espresso Tasting notes: Nougat and red apple Release: Limited Format: Whole coffee beans Suggested brew ratios: Espresso: 1:2.5 Stovetop: 1:10