ROAST Culinary Blend

A robust herbal blend for roasted meats & vegetables Bold, aromatic, and deeply savoury — ROAST is the blend you reach for when you want flavour-packed vegetables or perfectly seasoned meats. Sage and thyme give classic warmth, oregano and marjoram round it out, and tarragon adds a subtle lift. Delicious With Infused oil for dipping bread Sheet-pan veggies Roast chicken or turkey Stuffings & savoury breads Tomato-based sauces & soups Ingredients Sage, Thyme, Oregano, Tarragon, Marjoram How to Use Crush herbs in your fingers and remove any unwanted stem. • Sprinkle over vegetables, potatoes, poultry, or meats before roasting. • Blend into marinades, sauces, homemade bread, or compound butter. • Use whole, or grind into a powder for a finer texture. Why Our Culinary Herbs Are Different We craft herbal blends to elevate everyday cooking. Our herbs are grown with respect for the land, harvested at peak potency, and gently processed to preserve both flavour and freshness.