Protein Picadillo Plate

Some dishes just taste like home. Our picadillo is lean 90/10 ground beef, browned and drained, then simmered with fresh onions, potatoes, tomatoes and garlic. We season it with cumin and finish it with roasted Hatch green chile for that smoky borderland kick El Paso knows and loves. It’s served over fluffy brown rice, black beans and your choice of vegetable, so it’s hearty enough to fuel a full day and still clean enough to fit your goals. Per plate: ~510cal | 38g protein | 62g carbs | 13g fat | 14g fiber