Christmas Bramblebee Old Spot Loin of Pork on the bone

A traditional farm-reared favourite for your Christmas table! Make your Christmas dinner extra special with our delicious Bramblebee Old Spot Pork Loin on the Bone. A beautiful centrepiece for your festive feast, this traditional cut offers wonderful flavour and the promise of golden, crispy crackling. At Bramblebee Farm, we breed our own pigs, typically Gloucestershire Old Spots, under our own Bramblebee name. We chose this traditional breed for three important reasons: hardiness, eating quality and its connection to orchards. Known as the orchard pig, it's a particularly fitting choice for us as apple growers! Our pigs are raised outdoors in family groups and fed a diet of low-protein pig nuts from a local mill, alongside farm vegetables that might otherwise go to waste. Depending on the season, their menu can include everything from cauliflower and pumpkins to apples from our own orchard. As a slow-growing traditional breed, our Old Spots take longer to mature, helping produce pork with a wonderful depth of flavour that brings back the taste of traditional farm-reared meat. A festive roast to remember Our pork loin on the bone makes a wonderful alternative to turkey or beef, perfect for sharing with family and friends. Roast until juicy and tender, with beautifully crisp crackling, then serve with golden roast potatoes, seasonal vegetables, stuffing and plenty of rich gravy. Raised by us, prepared with care and full of traditional flavour — bring a taste of Bramblebee Farm to your Christmas table. 🎄 Last order date: 14th December for guaranteed Christmas delivery. Order early to avoid disappointment!