Let's Do Organic Ice Cream Cones
Borrowed from the Let's Do Organic website: Let's Do Gluten Free® Gluten Free Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. Non-GMO Project Verified Certified kosher and vegan. Ingredients: Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract. Contains Soy.
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- Default Title — 9.00 CAD — In stock
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