Trinidad Pimento Plant

The Trinidad Pimento is also known as the Trinidad 'seasoning pepper'. It is the most popular cooking pepper on the islands of Trinidad and Tobago. It turns from light green to dark red or orange red. The elongated peppers can get over 3 inches in length and about 1/2 inch in diameter. Seasoning peppers are used extensively when making the famous Trinidad 'green' seasoning. Heat level: heatless to mild with the occasional hot one. These chillies are similar to Pimiento de Padron in that there is the occasional odd hot one. Packaging & Shipping Information Plants are sent in 1Ltr (13cm) pots. Each plant is securely packaged in a recyclable cardboard box. The pot is wrapped in a biodegradable plastic bag to prevent any moisture from damaging the cardboard box any soil from falling out. Example of the packaging: Note. This is for illustration purposes only to show the packaging. The size of the plant will vary depending on the variety and the time of year. Each plant is hand selected by our horticulturists and carefully packaged. The box is marked with a way up sticker to notify the courier and handlers that it contains live plant material and that it should be handled with care. Please see our Delivery Information page for information on shipping.