SHARPI – KNIFE SHARPENER 1000/3000 WATER STONE

Range: Sharpeners Dimensions: 20 x 12 x 4 cm Additional information How to use water stone 1000/3000? Soak the stone in water for 10–15 minutes Place it on a rubber mat or a damp cloth – the surface must be stable. Maintain an angle of ~ 15° and make smooth, even movements from the base to the tip of the blade. Start with side #1000 (sharpening), then move on to #3000 (smoothing and polishing). After use, rinse the stone and knife, dry them and store them in a dry place. Technical specifications Type Water stone for sharpening knives (double-sided) Gradations #1000 (approx. 11.5 μm) / #3000 (approx. 4.0 μm) – according to JIS R6001 Abrasive material Corundum – aluminum oxide Al 2 O 3 Dimensions approx. 180 × 60 × 28 mm Accessories Anti-slip rubber mat Medium Water (recommended) or oil Application Kitchen knives (including Japanese ones), scissors, tools, etc. Gradation range – how to choose? 200–800 Coarse sharpening, repair of very dull blades 800–1500 Basic sharpening, edge preparation 1500–3000 Smoothing and polishing the blade 3000–6000 Polishing and finishing 6000–12000 Very precise “mirror” polishing