Réglette de 4 marrons glacés
These French artisanal candied chestnuts are sweet and tender, with a subtle Madagascar vanilla note. They are handmade in the Aubagne region and come from Naples.
- The description claims that the chestnuts should not be eaten whole or cut with a knife to avoid a dry texture.
Variants (1)
- Default Title — 13.00 EUR — In stock
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