Bread Making 3: Artisan Breads May 4th | 11:00 AM - 3:00 PM - 4 May 2026

Bread Making 3: Artisan Breads May 4th | 11:00 AM - 3:00 PM - 4 May 2026

Brand: event-calendar-app
250.00 USD In stock Buy at Merchant

Students learn to make whole wheat and country French boule breads, mastering techniques like pre-ferments, kneading, and baking.

  • Students gain skills in fermentation control, shaping, and scoring.
Specifications
Ticket Type
General Admission
Variants (1)
  • General Admission — 250.00 USD — In stock

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Takes ~2 minutes. No storefront changes.