COOKING CLASS: South Indian Dosa by Ekta Maheshwari

COOKING CLASS: South Indian Dosa by Ekta Maheshwari

Brand: The Depanneur
79.00 CAD Out of stock Buy at Merchant

This workshop teaches the art of making dosa, a gluten-free fermented crepe, including techniques for batter preparation and cooking on a cast-iron pan.

  • The description claims that participants will learn to make dosa confidently.
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  • Default Title — 79.00 CAD — Out of stock

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Takes ~2 minutes. No storefront changes.