White Corn Flour
An extremely versatile flour, it can be used in breads, muffins, waffles, pancakes, tortillas, battered and fried foods. It is a good thickening agent for soups and sauces. White corn flour is an excellent alternative to white wheat flour. Gluten Free
Specifications
- Size
- 2 LBS
Variants (1)
- 2 LBS — 6.00 USD — In stock
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