Swordfish - Vac-Sealed Frozen Fresh
Origin: North Carolina, South Atlantic, Canada One of the most interesting looking fish in the sea also offers a delicious, full bodied flavor with Swordfish. Swordfish is sourced locally in North Carolina, North and South Atlantic. The meat is cut into steaks that appear white and pink in color. A clean flavor embodies this skin-on Swordfish steaks boasting medium meaty flakes, buttery belly meat, and mild oceanic taste. Whether grilled, broiled, or baked Swordfish pairs beautifully together with a bottle of chardonnay or pinot noir. Season Swordfish with pepper (white/black), sea salt, garlic, or old bay.
Specifications
- Amount
- 0.75 lb, 1.0 lb, 1.5 lb, 2.0 lb, 2.5 lb, 3.0 lb, 4.0 lb, 5.0 lb
Variants (8)
- 0.75 lb — 15.71 USD — Out of stock
- 1.0 lb — 20.95 USD — Out of stock
- 1.5 lb — 31.43 USD — Out of stock
- 2.0 lb — 41.90 USD — Out of stock
- 2.5 lb — 52.38 USD — Out of stock
- 3.0 lb — 62.85 USD — Out of stock
- 4.0 lb — 83.80 USD — Out of stock
- 5.0 lb — 104.75 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
72%